Hefeweizen
A true Bavarian Hefeweizen, made with wheat and faithful to an original recipe.
Left unfiltered to stay true to its heritage, this beer pours to a white, cloudy golden colour, keeping all those extra clove and banana flavours locked up until you are ready to enjoy them.
What goes into a true Hefeweizen?
A traditional combination of Bavarian yeast {Hefe} and wheat {Weizen} is what makes our Hefeweizen truly authentic. Specially brewed by our Bavarian Brewmaster, it’s the perfect beer for a hot, sunny day.
Okanagan Spring Recipes – Hefeweizen
Wild Salmon or Halibut Burgers w/ Red Coleslaw and Pesto Mayo
Pairs well with fresh fish.Cooking Method
- Pick the fresh thyme leaves and put over the fish with the olive oil. Set aside for 5 to 10 minutes then sprinkle salt and pepper on both side.
- On a hot grill; mark the fish for about 1/1/2 minute on each side depending on how thick your pieces are.
- Control the heat of your BBQ to get coloration on the flesh but avoiding burning and drying out the meat.
- Insert into mini burger buns with your favourite condiments.
- Serve with Red Coleslaw and pesto mayo.
Cooking Method
- Remove the tough outer leaves from the head of red cabbage.
- Cut the cabbage into quarters and slice away the tough core.
- Grate or chop the cabbage coarsely.
- Put the grated cabbage in a large bowl, sprinkle with salt, and add the chopped onions and slivered apples. Toss gently to combine.
- In a small bowl, combine the vinegar, sugar, and salad oil.
- Pour over the cabbage mixture, toss, and serve.
Wild Salmon and/or Halibut Mini Burgers
- 240g Wild fresh Salmon and/or Halibut fillet
- 2tea spoon Fresh Thyme
- 2tea spoon Olive oil
- Salt and pepper to taste
- 8 Mini burger buns
- 8 tb spoon Pesto Mayo (mix 1tb spoon of pesto into 7tb spoon mayo)
- 1 small head of red cabbage
- 1 Tablespoon salt
- 2 small onions, chopped
- 1/2 cup Raisins
- 1 Granny Smith apple, peeled, cored, and cut into matchstick-sized
- 3 Tablespoons cider vinegar
- 1 teaspoon sugar
- 3 Tablespoons salad oil or a simple lemon dressing
(serves 8 people)
Ingredients:
Ingredients for Red Coleslaw:
Recipe Provided by Chef Francois
www.mychefsolutions.comBest Serving Temperature
As a quick guide, the darker the beer, the warmer the temperature to let those full flavours come on out to play.
Colour Scale
Based on the “Lovibond Units” beer colour scale, we know that it’s a great indicator of flavour. Especially if, like ours, it’s all-natural.
First Brewed in BC
Check the official records: many of our beer styles were the first to be brewed in BC.